Friday, June 09, 2006

Pole dancing

I never thought anything I ate in one of the canteens of my clients would feature here but much to my delight courtesy of a Polish chef we were able to tuck into a Polish beef wrapped beans with a lovely herby mash (could that be why I was so keen) and a red cabbage (that I didn’t bother with). The best treat of all was to have real china plates and metal cutlery. The food could have been hotter but was definitely the nicest meal I’ve had there. I hope it continues as a Friday treat.

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