It was rather difficult to choose as several of their dishes would have gone down very well. I could have plumped for Loch Fyne smoked salad, brioche or dressed crab, green apple, rye for starter but I went for the rather tasty foie gras roulade, strawberries, basil instead. I rtaher liked the witty use of strawberries.
For main I dithered between
Sadly our clients T and M had to leave promptly after we’d enjoyed the main course leaving K and I to dabble in the desserts by ourselves. Again there were some interesting choices but I was drawn to the blood orange and carrot sorbet, chocolate mousse and almond nougatine. The sorbet was a stunning orange against the chocolate brown (very 70’s!) with very un-70’s shards of nougatine and crisp biscuit.
We had a delicious meal at Plateau with some vibrant and colourful presentations. I think K will be okay tomorrow for take 2!