Wednesday, April 05, 2006
We took clients out to Caravaggio for lunch, fortunately clients that we really enjoy spending time with and the food was very good. I had a very tasty starter of fresh pasta ravioli with leek and tallegio followed by a pork feast of pork belly, pork fillet and other tasty porky morsels with a fine mash and broccoli in a cheese fondue (actually a little spoon of cheese sauce). We split the obligatory chocolate and pear (for a change) fondant. All very nice indeed only slightly marred by the cigars being smoked at the next table and when we complained was informed that until the law changes next year they don't want to discourage their regulars from smoking (even cigars) so as nice as the food we won't be going back until the law is changed!