Plough-ing on in Coton!

Our Easter treat was a meal at the recently refurbished Plough at Coton outside Cambridge. There have an interesting deli bar which for certain obsessive cured meat eaters I know is a particularly attractive proposition. We had deep fried mozzarella, Parma ham, artichokes, chorizo, olives and chicken wings to start followed by another injection of meat courtesy of carpaccio and that was all before the main course! D and I had the cauliflower risotto which was stunningly similar to the Jamie Oliver risotto we produced at Christmas, though we didn't bother with the crunchy topping when we made it (we'd probably hoovered up all the bread!). D and I managed to share a bit of the chocolate filled brioche ravioli, fabulous but we were so full up from all that meat! A very lovely evening!