Tuesday, August 18, 2009

Eggs, wood, pigeons and flint

Today we are off to Holt again. On our last trip to Norfolk Holt became the shopping mecca of our trip and MC is concerned D and I will run amok and binge ourselves in their lovely shops like we (apparently) did last time. But he needn’t fear we are perfectly capable of restraint! As it turned out we ended up with one a mere couple of household fripperies between us. D had a bowl made from a wood called purple heart with a silver ball set into the rim from Lapwing Woodturning whilst MC discussed all things shiny wood and woodturning tools. He’s thinking of ‘turning’ his hand to some curvy wood projects and was looking for advice on lathes etcetera. It is amazing what things of beauty are realised from all this little bits of wood and refreshingly we are encouraged to touch to entice us to make purchases. We taste some delicious wines again from Adham’s and I resist (just) the urge to add another picnic hamper to my collection. D acquires a vibrant pink spoon which as lovely as it is I am very allergic to. That last few years it has been astonishing how many items of kitchen paraphernalia has been ‘enhanced’ by the addition of silicon and to a lesser extent latex. I am sure it has wonderful non-slip and non-scratch properties but as it irritates me so much I try and limit contact. I love my silicon whisk but only because the handle is metal, and my oven gloves only have the rubbery stuff on the outside so my hands are safe but rubber washing up gloves, a pan with silicon hiding underneath the handle or an all silicon spoon would be way beyond my tolerance.
We ponder the Thornback & peel pigeon wallpaper in Ginger Rose and are intrigued by the suggestion for its deployment in a boy bedroom, at that moment coincidentally LLcT calls D so we can scare him with such musings. It may actually go with his new charcoal and silver curtains but he needn’t fear. I was hoping they’d have the pigeon and raspberry jelly bag that I still hanker for but they only had the rabbit and lettuce.
But staying on the raspberry theme the only purchase I actually make is an Orrefor Swedish crystal tea-light holder in the shape of a raspberry. And wonderfully tactile and weighted it is. I’m tempted to consider another use so it can retain its tactilability which lighting a tea-light would inevitably dissuade.
We stop for refreshments at Byfords which claims to be a café, deli and posh B&B. Well we don’t need a bed but sustenance is definitely in order and MC and D share an impressive meat platter whereas I am drawn to the Eggs Benedict which are two words on a menu always to fill me with joy. And these are an excellent component of the dark art of Eggs Benedict making with an unctuous herby hollandaise and the yolks just that perfect level of golden ooziness. The cakes enticingly arranged in their windows look good also if we were in the mood for something sweet. They soon get moved however, the wasp-tastic explosion North Norfolk is suffering from is making such an enticements way too risky.
As we wander around Holt I am drawn yet again to the unusual construction of many of the cottages – the white Norfolk flint and bricks.
The rounded flint pebbles appear to be set in a strong mortar and then bordered by bricks. Normally the bricks are red matching the tiled roofs but occasionally they are painted white. It gives the walls a very neat appearance and clearly some of the newer builds are continuing the tradition.
Even the cottage where we are staying in Holme-next-the-Sea has a similar style but after further research it appears that this is slightly different as it’s a form of hard chalk called clunch, hence the less pronounced texture on many of this village’s walls compared to those in Holt above.

1 comment:

Passport Foodie said...

"Posh B&B" I love it.

Continue the great posts. You're posting much more lately and they're great!

Makes me miss England each and every day. Good thing I'm coming over in a month and a half. I will continue to be inspired by your posts.

Passport Foodie