Sunday, August 23, 2009
Baby one more time!
But I digress. After my delicious (extra) lunch I was chatting to Mark Dobby the Restaurant Manager about how much I thought they deserved Michelin star but he was concerned it would stifle Eric Snaith's creativity. Would the Michelin pendants appreciate you being able to select from a set menu, go more creatively a la carte or mix and match with the slightly simpler bar menu. Well whatever those rubber tired guys think I think Eric (and sous Ben) and Mark and all his team deserve to be showered with a multitude of accolades.
I've had just a wonderful stay at Titchwell Manor, a relaxing, chilled place with the finest of fresh, local food and really charming staff to ensure your stay is divine. If you're in the area drop in for lunch or dinner or both - I know I did.
PS - Yummy photos added now, how gorgeous does that pork look!