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It was as stunning as ever. There were many options on the minimalist menu I could have happily consumed and I am surprised that he hasn’t reinstated his tasting menu but a decision is made. My starter is lobster thermidor risotto which comes in the dinkiest copper pan accompanied by a kind of biscuit. It is so rich and supremely delicious. I had been intrigued when my order of risotto meant that I was given a spoon but it all made sense. This wasn’t an over sized white bowl of waves of unctuous rice with bits of lobster on top but just a perfect little pan of creamy, cheesy gorgeousness. Just perfection in every mouthful! My main course was rosy pink veal accompanied by a copper pan of truffled macaroni cheese and entirely unnecessary but greedily supplemented by another copper pan, this time of the infamous Rhodes mash potato. Mmmm, mmmm, mmmm. It is all so simple but stunning. I am truly in awe of this kind of cooking. Everything seems so uncomplicated but the layers of flavour belie the incredible construction of each dish. Even though we could barely eat another mouthful we managed to share the Jaffa Cake pudding. All I can say is that the Queen was robbed!
update: I managed to visit the fabulous Rhodes 24 again, have exactly the same menu - well if it's not broken why fix and here are the pictures... the chocolate UFOs are my favourite!
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