K and I were taking clients out to lunch and we didn’t seem to have a restaurant. I know, it's a tough life! I contacted a couple of places but this particular day to have lunch was very popular so I was pleased that I got a table for us all at Fishmarket. I haven’t been to Fishmarket before I liked the interior, tall ceilings with funky lights and chandeliers (I’m always a sucker for a chandelier) but swathed in nets maybe a nod to the fish theme? And having a penchant for photographing my food in a restaurant I do especially delight in a well lit place. There’s plenty on this temple to fish and seafood menu to tantalise (unless you don’t like fish that is) and I start with the Foie gras, leek and smoked Eel terrine. My terrine turns up in an elegant stained glass slice served with a squiggle of jammy plum sauce and toasted brioche. It was delicate tasty and very good.
Two fishy forks for Fishmarket, I'd definitely like to check them out again when we haven't got to skedaddle.