Wednesday, September 26, 2007

An old favourite...

Despite what some may think, I don't indulge in a plate of sausages & mash daily, though regrettably I may add.

I generally veer between Waitrose’s wild boar and prune sausages or a plump Cumberland but today I opted for an intensely porky banger. And it's rather good. I guess if it’s not broken, I don’t need to fix it!

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