You know it's going to be a good weekend when you start with the perfect egg sandwich. Firstly you pop the part baked baguette in the oven so you have the freshest bread. You slaver it with butter and two squished soft hard boiled eggs (mollet if you will) and then eat - with plenty of napkins to mop up the eggy buttery juices.
Hmmm, mmmm!
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1 comment:
OH YUM... Looks so perfect for a rainy and foggy day like today here!
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