Sunday, September 30, 2007
More sausages?
I still have a couple of wonderfully porky sausages burning a hole in my fridge so no mash today but instead I have them nestling on a bed of shredded cabbage. I like to cook my cabbage in a large pan with a few tablespoons of water and then slick the cooked cabbage with a little knob of butter.
Labels:
eating in
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment