Tom Norrington-Davies in delicious has a recipe for a asparagus and Parma ham frittata. He also does some fabulous things with Jersey Royals, isn't Spring a wonderful thing?
We went to All Bar One for lunch today - H, L and I had a good gossip and a fine plate of gammon, egg and chips - surely a holy trinity! I'd forgotten how much I like that combination! Here are my 5 sublime combinations today: sausages & mash, fish & chips, steak & kidney, soft boiled eggs & soldiers and hot fat chips sandwiched between white buttered bread. Mmmm, mmmm, mmmm!
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