I have always believed that I can make a very tasty lasagne without resorting to tomatoes.
As in my mind, tomatoes are just entirely unnecessary! Maybe I would agree to a squeeze of tomato paste if forced but never, never those strange flaccid red lumps from a can. And I have been proved right. There were two fine recipes for lasagne in this month's delicious and apart from the obligatory squirt of tomato paste, they were tomato-less! Today I succumbed to a chicken and asparagus lasagne which also wasn't sullied by the evil red stuff. I have been vindicated!
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