Thursday, April 27, 2006

Italy here we come!

Collected M from the train today and decided to start our Venetian Rhapsody with some fresh ravioli from Source. We plumped for pancetta, mozzarella and sun dried tomatoes (for M naturally) and butternut squash for me which I finished off with a lovely light cream sauce with lashing of Parmesan shavings. We tackled a little onion bread and a wedge of the ooziest Brie de Meaux to finish. I think I'm going to enjoy this Italian lark!

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