My Harry's Bar Cook Book is already here - aren't those lovely people at Play.com just so efficient? I feel a tribute to all things Venetian meal coming on, maybe Easter. Nigella in her foreword refers to it as a 'dreamy read'. I can see many an inspiration coming out of this simple blue book. I've immediately leapt on a recipe for Gnocchi Alla Parigina which is little golf balls of choux pastry in a bechamal sauce baked in the oven and of course, entirely free of tomato based substances.
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