Wednesday, April 19, 2006

Another Wellington

Not that I'm rather being overtaken by over 400 cookbooks I thought I should add to the collection the latest missive from Dorling Kindersley - The Great British Menu. Unlike a normal DK tomes, it is very light on pictures but still a good read. Though considering how fabulously over the top some of the competition entries are, I would have thought that a perfect picture of each fantastic creation should be mandatory! And now I have a recipe for Venison Wellington (courtesy of Richard Corrigan); my quest for the perfect Wellington may be complete!

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