We still have more of
We had to be swift so we forgo the starter as Grilled Vegetable Antipasti plate and Assorted Summer Lettuce doesn’t particularly delight and we go straight for the Cream of Potato Soup with Bacon then Roast Leg of Lamb Infused with Rosemary Sprigs and a hint of Garlic Served with Gratin Potatoes with Snow Peas, Baton Carrots and Natural Pan Juices.
The canal cruise was very informative albeit slightly damp and then we headed for the
Our plan was to explore and find a suitable spot to sit and grab a drink and just enjoy the gardens.
Despite there being a multitude of places to dine and drink in the gardens we wander around somewhat fruitlessly for somewhere we wanted to grab a little bite and a sitdown. So we decide on our return to the ship to visit the
So farewell to