Sunday, August 19, 2007

The chicken part 2

I don’t want to have the same dinner as yesterday but I have exactly the same ingredients so I need a little re-imagining. The chicken is already baked so it gets chopped up topping and all has a light sauté. The vegetables and new potatoes are steamed and then sliced and added to the chicken. The whole lot is anointed double cream and some grainy mustard.
The resultant dish is actually rather good!

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