Doesn’t this ‘Classic’ menu at Tom Aikens’ look fabulous? Apart from the 'Coffee and hazelnut cake with coffee mousse and coffee parfait' of course, but then I always seem to make at least one substitution! I might have to book a table soon…
Roasted scallops with poached grapes and pernod, grape juice and acidulated fennel
Foie Gras
Poached and seared foie gras with jabugo ham, haricot beans and sauternes sauce
John Dory
Roasted john dory fillet with celeriac and horseradish, foie gras boudin
Veal
Blanquette of veal with roast veal sweetbread, pommes purée and braised onion
Pig's Head
Braised pigs head with stuffed trotter and turnip confit
Coffee and Hazelnut
Coffee and hazelnut cake with coffee mousse and coffee parfait
Mango
Ravioli of mango with mango rice, mango delice and lime syrup
Coffee and Petits Fours
Selection of tea, coffee and tisanes.
Watch this space…
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