Wednesday, November 08, 2006

Thinking of Tom...

Doesn’t this ‘Classic’ menu at Tom Aikens’ look fabulous? Apart from the 'Coffee and hazelnut cake with coffee mousse and coffee parfait' of course, but then I always seem to make at least one substitution! I might have to book a table soon…


Roasted scallops with poached grapes and pernod, grape juice and acidulated fennel

Foie Gras

Poached and seared foie gras with jabugo ham, haricot beans and sauternes sauce

John Dory

Roasted john dory fillet with celeriac and horseradish, foie gras boudin


Blanquette of veal with roast veal sweetbread, pommes purée and braised onion

Pig's Head

Braised pigs head with stuffed trotter and turnip confit

Coffee and Hazelnut

Coffee and hazelnut cake with coffee mousse and coffee parfait


Ravioli of mango with mango rice, mango delice and lime syrup

Coffee and Petits Fours

Selection of tea, coffee and tisanes.

Watch this space…

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