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I had a very fine soup from Waitrose today that I hadn't tried before - Cream of scallop. It comes with a little bag of Parmesan Bruschetta to garnish the hot soup with and give it a nice extra flavour. Unfortunately I burnt my mouth somewhat eating it, though I can't blame the soup as that was just my eagerness to consume it - clearly a self-inflicted injury!
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I think I love scallops too much 'au natural' or with bits of snipped up smoky bacon and/or maybe a little black pudding or with the little 'Clangers' of mash potatoes a la Gary Rhodes (mmmm!) to ever make a soup out of them myself but I have to admit it was extremely tasty. Well done Waitrose!
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