RASPBERRY MARTINI
6 raspberries
25ml Chambord
50 ml vodka
ice cubes
- Muddle the raspberries with the Chambord
- Add vodka and ice into shaker
- Strain into martini glass and garnish with berries
CHAMBORD ENERGISER
25ml vodka (Stolichnaya Razberi for perference)
25ml Chambord
1/2 can Red Bull (I'd recommend sugar free unless you want to be scraped off the ceiling)
- Pour vodka and Chambord into a tall ice filled glass
- Top up with 1/2 can of Red Bull
- Stir
ROSSINI
15ml raspberry purée
5ml Chambord
2 dashes of orange bitters
Champagne to top up
- Add purée, Chambord and bitters to a flute
- Top gently with Champagne
- Stir gently and serve
FRENCH MARTINI
50 ml vodka
15ml Chambord
75ml fresh pineapple juice
- Add all ingredients to a shaker filled with ice
- Shake sharply and strain into a frosted martini glass - it should be frothy!
And of course I am never averse to swapping the Crème de Cassis in a Kir Royale for Chambord to conjure up a decadent Kir Imperial
In case I forget the quantities I have these attached to my notice board in my kitchen – very close to the fabulo
Hic!
1 comment:
J,
Mmmnnn... Chambord! Takes me back to the USC!
The lovely L, Y and I enjoyed some lovely French Champers and Chambord on Saturday night before the Kylie concert!
Heaven! Both Kylie and Chambord!
DDx
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