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I added a few more tiny cubes of cooked Jersey Royals to make it even more substantial. It probably didn't really need it but I had some Jersey Royals that needed eating so it seemed as good as idea as any. It's very tasty, the mussels maybe could do with a tad less cooking, the salmon is moist and flavoursome but the whole soup is lovely and creamy. M declared is to have a thinner liquid than she would have liked but I thought it was just fine. Though maybe mine was a little thicker with the extra new potato cubes. It's a good hearty soup to warm he cockles of the heart on a grey day. Our spring has gone a bit wayward and we have grey skies, torrential rain and the tree outside looks like it is shaking itself into a frenzy. Hmmm, an English Spring, time to get out the comfort food!
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