After much deliberation, possibly too much, I finally found some time to plunge my pert spears into some boiling water - this week has been crazy busy with work deadlines but at least this is quick to prepare and cook.I snapped the spears at their breaking point, and saved the ends for an asparagus soup on another day. The eggs got just three minutes and eschewing my egg cups I decided that today I'd serve my eggs in a Harvey Nichols Baci espresso cup - as you do! Well I do anyway!
And my first asparagus of the season - very tasty - so what to do with the next batch?
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