A silly question really, Gratin Dauphinois can pretty much go with any main course if you want it to. On the way home from collecting me from the station D and I had been meandering around Waitrose trying to decide what delights to conjure up for our Friday night feast. After much deliberation we settle on salmon en croute to serve with D’s remaining local asparagus. I'd offered to whip up some hollandaise but D has set her heart on Gratin Dauphinois so that idea swiftly goes out of the window. Obviously I am not going to miss an opportunity for some potato-ey creamy loveliness! And it did go with it very well!
No comments:
Post a Comment