I only realised yesterday that the holiday in
I also get a chance to really put my lovely black baby Leica C Lux through its paces. It took me two days in
I am hoping to return with much more proficient photos to scatter about my blog. I am a huge admirer of the photos on Posie’s Place, even if I don’t particular fancy the food – a curry with tomatoes in (I cannot explain what that does to me!) - the photography is just so incredibly vibrant. I should really get around to asking Pam the secret of her incredible photos. If you're reading Pam, how do you do it?
So I am off to learn from an expert who does the photography for adverts and for many of the food magazines I admire. We get to visit markets with a view to finding some photogenic foodie subjects to work with. And of course to eat!
Say ‘cheese’ or should that be ‘fromage’?
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