This time of year it's all about strawberries. Everywhere I look I see either ten thing to do with a strawberry or statistics about strawberry consumption at Wimbledon (for the record - 28,000 kilos of the red English berries are snaffled by tennis fans over the fortnight), but as much as I like strawberries occasionally macerated in a tiny sprinkle of sugar and water for a few hours or with balsamic I think the dark exotica of a cherry is more compelling. I like the tangle of the stems you get though admittedly the stones can be a little trying. It seems that some of Waitrose's customers like to sample the cherries as they shop and just spit the stones out onto the floor or as I found out on Friday onto the last remaining Evening Standard - nice! But you can't blame cherries for that, just inconsiderate cherry consumers!
I also like it when the cherry blossom is out and a light breeze causes petals to flutter confetti like on you as you walk underneath. Apparently cherries are good for treating gout which I thought was a very Dickensian ailment until Giles Coren admitted such an afflication. Mayeb more cherries for you Giles.
Strawberries are so last year, let's hear it for the cherries.
Sunday, July 01, 2007
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