Saturday, April 14, 2007

Well I didn't want to waste it...

I thought I might as well use the remaining wild mushroom and Parmesan topping from Gordon’s mushroom topped steaks recipe last night to have some luscious extravagant scrambled eggs. It worked very well and I had the satisfaction of not wasting any of the fabulous mixture.

Apparently I was addicted to scrambled eggs as a baby then I wouldn’t eat them for many a year though I'd happily cook them for others and now I just love them. Especially when they’re this good!

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