With such a large party they have simplified the menu by saying we are starting with Tomato Bisque, then a Salad, the main course is choice of Salmon or Filet Mignon and to finish there’s a Mixed Berry dish with Chantilly Cream. I have to be awkward (I know, had to believe!) and decline the soup, there seems little point in me wasting a bowl and then I am not sure if the salad will have more tomato in (it does) so I eschew that also and go straight for the steak.
It is a very tasty steak grilled with the aid of mesquite chips. Now I am not an expert but I believe these are wood chip added to the barbeque to impart a true Texan smoky flavour to the food gently caramelising above. Whatever they did it managed to intensify the juicy and well-marinated steak.
The dessert was a little too much