Sunday, March 25, 2007

Ultimate egg & bacon buttie


The ultimate egg and bacon buttie (or sandwich if you prefer) is quite simple really. You just need a soft (and it really must be soft, crusty will just not do) white roll lavishly buttered, not too crispy smoked back dry cure bacon, an extremely golden yolked lightly fried (no crispy edges for me) egg and just the merest smattering of HP brown sauce (always next to the bacon!)

And with any luck you'll end up with the perfect lazing around on a Sunday with the papers sort of brunch food but watch out for that gorgeous dripping egg yolk, a real mouthful!

Mmmm, mmmm.

4 comments:

Anonymous said...

I beg to differ with you J. The perfect egg and bacon brunch delight must be on a crusty half baguette. The final touch is a steaming mug of black coffee. Sublime.

Love Mx

Anonymous said...

I'm afraid I also have to disagree - the bacon must be unsmoked. For true perfection a Sunday crossword or two should be enjoyed and friends should be present.

Love D xx

DD said...

OMG!

I am hungry, again! I have just finished lunch, one glimpse of that divine bacon & egg roll made me salivate!

Love,

DDx

Linda said...

i live for runny egg sandwiches!