Thursday, October 12, 2006

Mmmm, shiny Bamix!


I bought my shiny new Bamix today! Now I already have a fine white Bamix but at one of the food shows I attended, I noticed they now have them in silver and I very much hankered after it. At the time I couldn’t justify such a wild expense just because I wanted a silver one instead of the white one but when I was last at D’s and she bemoaned that a small accident of dropping her Bamix from a height into the floor had broken a foot and somewhat incapacitated it, I hatched a cunning plan. I thought I could get myself a silver one and sell my old one to D. She gets one that works and doesn’t have to pay for a new one, albeit white and I get a shiny new SILVER one – hmmmm. Now Bamix are very good and probably would have repaired her old one, but that might have meant an extended time 'sans Bamix' whilst it vacationed in Switzerland, this seemed a better plan. A cunning plan indeed!

And doesn’t it look lovely?

For those who are unaware the legend that is Bamix, they produce super fast stick blenders that can operate in any receptacle, they make amazing soups and crush ice and turn all manner of unlikely liquids into thick, frothy desserts and very importantly – are incredibly easy to wash up. Very important! And I believe Gordon Ramsay is a huge fan also! I think they’ve been going for 50 plus years and my grandmother had one. I don’t know where my grandmother stumbled across one but nowadays you can get them from Lakeland (but to be honest, this is a lower powered, lesser model), from the Bamix UK distributor or from the same people at one of the trade shows – the advantage of that is that you see them in action and they are cheaper than on their website. I honestly can’t remember the last time I used my super large food processor or my blender, the Bamix just sits on my work surface and is ready for action at a moments notice. The huge advantage when Bamixing a soup over using a blender is that you need to cool the soup down slightly before adding to the blender (in batches normally) or you may find the steam inside the blender will force the top off and you’ll decorate your kitchen in butternut squash soup as I did! The Bamix you take to the pan you cooked the soup in so no bizarre soup decoration on you or the kitchen.

And no I’m not a salesperson, just a happy customer!

3 comments:

Anonymous said...

Dear J,
I can't wait to make mayonnaise a la Bamix once again.
D xx

J said...

And I can't wait to christen my new one. It's just so shiny!!!
Jx

DD said...

Dearest J,

I do love it indeed! More kitchen 'stuff' - gotta love it!

DDx