LLcT’s main surprise 18th birthday present from D and MC was a fine leg of Spanish pork smuggled home in the boot of their car back from sunnier climes earlier this year.This resplendent beast came with a wooden stand and LLcT has already made impressive inroads in the succulent meat by carving rosy slivers with his new filleting knife either that or a giant caterpillar has been busy gnawing.It seemed fitting to light some appropriate sparklers and record it quickly before LLcT polishes it off.Being such a ‘solid little carnivore’ it’s clear this legs days are extremely numbered!
EATS, COOKS & BLOGS
The random ramblings of a self confessed foodie diva gathering all tasty morsels of food related trivia and regurgitating them for your delectation.
Less of a weblog more of a grublog!
Bon appetit!
"Tell me what you eat, and I will tell you what you are"
"Ask not what you can do for your country, Ask what's for lunch" - Orson Welles
"When you feast, devour it all" - Tolstoy
Food, like a loving touch or a glimpse of divine power, has that ability to comfort.
Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress.
I wish you a merry Christmas, I wish you a merry Christmas, I wish you a merry Christmas and a Happy New Year
One cannot think well, love well, sleep well, if one has not dined well
Cooking is like love, it should be entered into with abandon or not at all
Here's to another year of eating fabulously!
They dined on mince, and slices of quince, which they ate with a runcible spoon
Bear in mind that you should conduct yourself in life as at a feast
Have yourself a merry little Christmas
Christmas is coming, the goose is getting fat
'tis the season to be jolly, tra la la la la... la la la la
Chestnuts roasting on an open fire, Jack Frost nipping at your nose...
Dine we must and we may as well dine elegantly as well as wholesomely
Full of mellow fruitfulness
Melting in your mouth and not in your hand!
Eating the Big Apple, one bite at a time
(Not always about mash!)
It's tasty, tasty very very tasty! It's very tasty!
LLcT’s main surprise 18th birthday present from D and MC was a fine leg of Spanish pork smuggled home in the boot of their car back from sunnier climes earlier this year. This resplendent beast came with a wooden stand and LLcT has already made impressive inroads in the succulent meat by carving rosy slivers with his new filleting knife either that or a giant caterpillar has been busy gnawing. It seemed fitting to light some appropriate sparklers and record it quickly before LLcT polishes it off. Being such a ‘solid little carnivore’ it’s clear this legs days are extremely numbered!
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