Wednesday, August 25, 2010

Egg-ceedingly good!

After waxing lyrical about the Byfords eggs Benedict yesterday I felt I should go crazy and try the eggs Arlington this morning. Instead of their own tasty ham I'd get fat ribbons of Cley smoked salmon. From the famous smokery in the very village I'll be heading for later in the week.
If I had to choose between the two I'd struggle, they are both equally exemplary. My only conclusion is that Byfords do an exceedingly good Eggs Benedict and Eggs Arlington, my two favourite meals here so far.

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