Sunday, March 23, 2008

Faites simple!

One of the finest things in the world just has to be a hunk of well-hung fillet steak; amply black peppered and finished off with a slick of butter, served alongside a handful of the fattest field mushrooms sautéed with a soupçon of grated nutmeg and a mound of some sublimely buttery mash potato. Just keeping it simple!

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