I mentioned recently my joy at finding another seriously good dessert from those clever Serious Food people. This fabulously photogenic Gianduja Mousse with Sea Salted Caramel in their slinky newly revamped ceramic pots was their latest creation to adorn my ever popular heart-shaped plates and it tastes even better than it looks.
And then I heard from the Serious Food PR people, it seems my adoration hasn’t gone unnoticed. Each month fellow Serious Food lovers are sent a newsletter with news on their brands, some recipes from their chefs, details of some tasty competitions and a Serious recommends section.
This month Serious are recommending checking out “Come Dine with Me” (which is definitely one of those shows that make you shout at the TV “why on earth did you say that/cook that or feed that to your unfortunate sadly delusional guests?”, the Food Lover Britain website to enlighten discerning food lovers as to their local foodie treats and finally a blog – in fact this little old blog. Well thank you kindly, Serious Food – the feeling is mutual!
1 comment:
Oh, my...that is gorgeous. Chocolate, Hazelnuts, Caramel, and good salt? Perfection!
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