Sunday, February 03, 2008

Eating my greens

I would normally make my own pasta but it’s not always possible with the rigours of a busy life so I thought I’d try these Garlic & Herb Tortelloni with Boursin from Waitrose. I supplemented these little plump pasta parcels was some verdant florets of tenderstem broccoli and a healthy sprinkling of grated Grana Padano.

They weren’t bad at all, not as good as my own home-made ravioli but then I might be a little biased!

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