tag:blogger.com,1999:blog-25316797.post4929756486546115176..comments2024-03-02T17:17:23.215+00:00Comments on Have Fork Will Travel: Oh for bread and strawberry jam!Jhttp://www.blogger.com/profile/06625520972772622982noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25316797.post-71360710659558254102008-08-26T14:24:00.000+01:002008-08-26T14:24:00.000+01:00Fresh crusty bread (sliced thickly), butter and ho...Fresh crusty bread (sliced thickly), butter and homemade raspberry jam... reminds me of my childhood... YUM!<BR/>Tip: to open "sticky" jam jar lids.... place the tip of the spoon in one of the gaps between the lid and the jar and lever it until you hear a pop (the vacuum air lock will have been released). It'll be easy to open after that. A spoon is used as it tends to be stronger than a knife/fork and less likely to get damaged.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25316797.post-50190254367815305882007-04-10T21:55:00.000+01:002007-04-10T21:55:00.000+01:00i think my favorite snack/breakfast/dinner/lunch/w...i think my favorite snack/breakfast/dinner/lunch/wine accompaniment is bread with jam and brie. YUM!Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.com