tag:blogger.com,1999:blog-25316797.post2960531936541870335..comments2024-03-02T17:17:23.215+00:00Comments on Have Fork Will Travel: I did it my way!Jhttp://www.blogger.com/profile/06625520972772622982noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25316797.post-4297162770527431762007-01-16T19:22:00.000+00:002007-01-16T19:22:00.000+00:00Hahaha yeah Gary and his optional extras, LOL!
:)...Hahaha yeah Gary and his optional extras, LOL!<br /><br />:)Pamelahttps://www.blogger.com/profile/12945533297274379386noreply@blogger.comtag:blogger.com,1999:blog-25316797.post-38172466306522516142007-01-16T08:02:00.000+00:002007-01-16T08:02:00.000+00:00Fair point, watching Heston cooking is stressful, ...Fair point, watching Heston cooking is stressful, it's extreme cooking and every time he mentions recreating something in your kitchen I shudder to think of me clad in full length gauntlets, protective goggles and trying to wrestle a giant industrial blowtorch in my tiny non-flameproof kitchen. Ugggh! Though saying that, I am still very interested to try the completed food, I just don't need the daylight shone upon the mystery.<br />And Gary? Well I thought his last book 'Keeping It Simple' was considerably more accessable than his older work and I have used it for inspiration on several occasions. He's calmed down the number of little extras each dish should have!Jhttps://www.blogger.com/profile/06625520972772622982noreply@blogger.comtag:blogger.com,1999:blog-25316797.post-40516361085175406792007-01-15T15:31:00.000+00:002007-01-15T15:31:00.000+00:00Heston Blumenthal seems to invoke a depth of feeli...Heston Blumenthal seems to invoke a depth of feeling in me which is very unusual, sheer RAGE!! Like Gary Rhodes I think he puts sooo many people off learning to cook or trying to cook for themselves as everything is so fussy and overly complicated.<br /><br />Sorry for ranting but I find even the mention of his name sets me off on one. <br />:)<br /><br />Your steak looks absolutely delicious and I fully agree with you, Raymond Blanc and Mark Sargeant about the best way to cook a steak. Fast, rare and juicy.Anonymousnoreply@blogger.com