Sunday, October 26, 2008
I know it’s been ages. And it was never my intention to not blog; I just found everything else got in the way. Firstly there was a series of laptop disasters that removed my main tool of blogging, followed by tons of work commitments, various trips away of both business and pleasure nature and even a occasionally a mixture of both, followed by bouts of jetlag and various malaises.
I am so fortunate with my jetlag, I don’t need to travel far to get it, I don’t have to board an aeroplane or even cross a time zone, I am just incredibly lucky like that! Maybe jetlag is just too an exotic word for it, as many times it’s sleep deprivation from working too late in the office and then having some commuting challenges getting home, occasionally sipping sangria and listening to fellow colleagues burst into song in a Spanish hotel – and much to the consternation of other guests. Oh that was work by the way - mostly!
There was hanging around an airport for six, seven hours and then getting home around 3am, not strictly jetlag but definitely airport-lag. And then was a matter of an extended
But enough of the excuses, I have the rest of my wonderful US train holiday to record, there’s a raft of fabulous and delicious Michelin starry meals I enjoyed around my birthday – not that I needed an excuse, but it’s as good as one as any! There’s DD and I hitting NY in every sense, or should I say hitting New Yorkers! Hmmmm, not our finest hour! And bookshelves positively groaning with the latest and greatest foodie tomes. Having some Virgo characteristics I must blog in order so I will clear out my ‘most recent forkfuls’ as they are hardly recent and then you won’t miss anything. Now all I’ve got decide is where to start now I’m back, back, back.
Saturday, October 11, 2008
Stephanie went for some Gross Anatomy theme which threw me completely. I hit the usual suspects by Google and realised that there is a world of rather gory food creations out there, often involving way too much tomato ketchup really for anyone’s good but it didn’t get my creative juices flowing I just felt a little grossed out – is that the point? I had a yen for some fabulous little skeleton table confetti but time was completely against me and being disinclined to whip up some slimy eyeball soup or worm filled head I opted for judicious shopping instead. Marks & Spencer kindly produced some ‘squirting skulls’ this year which seemed to play into the theme. They are jelly skulls filled with jammy liquid fruit centre. Rather tasty even though the idea is a little creepy.
And the drink – well all those clutching glasses of Bloody Mary I will have to avoid as that tomato juice is one of the most hideous creations ever and just smell sooooo bad. And as I write this I am fairly convinced that I will be saddled with a Bloody Mary (or even Virgin Mary, they are both horrible) addict sat in the seat next to me who’ll be waving the air hostess over at regular intervals to top up his addiction and I will be silently screaming the whole journey over the Atlantic. So after that little glimpse of my personal hell I choose the wonderfully bloody looking raspberry and boysenberry juice with the suitably anatomical glass heart stirrer. So I'm rather early which must be a shock to all and also that haven't totally gone overboard this month (for a change you say) - but maybe next month I'll make up for it big time, no more body parts though please?
Happy early Halloween everyone, enjoy the body part-y. Must fly, literally!